Sourdough Bread

A sourdough blend of organic white, organic heritage whole wheat Red Fife, and organic rye flour with sesame, pumpkin...

Made from a mix of organic Anita's white, organic heritage whole wheat Red Fife, and organic Nunweiler's rye flour. T...

Seasonal rotating local fruit. Flaky buttery yeasted Danish pastry, and bourbon vanilla bean pastry cream

Made from organic heritage whole wheat Red Fife. This lovely chewy loaf has a nutty wheat flavour with a light sour.

This is a hand cut, organic white flour, yeasted loaf, made with a pre-ferment. In Italy it is known as Ciabatta, and...

An open faced organic fruit pie made with butter and love

Dark chocolate, cocoa, dried sour cherry & almondOr dark chocolate chip with sea salt

A miche is a 3-pound French sourdough <boule>. Made with a mix of organic white flour, organic heritage whole w...

Fougasse is a style of bread from the South of France (think a French rendition of Italy's ciabatta dough) studded wi...

Our friends at Creek & Gully Cidery made apple flour from the dehydrated pomace of their cider making! This is a ...

Organic Red Fife sourdough pre-cubed for your crouton making, Tuscan bread salad, or holiday stuffing!  

Homegrown Red Russian garlic bulbs5 giant heads per bunch

Private studio on 10 acres, located 5 minutes from the hospital in Penticton up Carmi.Little kitchen with fridge, ful...