Grist Microbaker

A sourdough blend of organic white, organic heritage whole wheat Red Fife, and organic rye flour with sesame, pumpkin...

This sourdough is made from a mix of organic, freshly milled stone-ground flours from Valley Stone Ground (right here...

Made from organic heritage whole wheat Red Fife. This lovely chewy loaf has a nutty wheat flavour with a light sour.

This is a hand cut, organic white flour, yeasted loaf, made with a pre-ferment. In Italy it is known as Ciabatta, and...

A miche is a 3-pound French sourdough <boule>. Made with a mix of organic white flour, organic heritage whole w...

This is a lightly apply sweet sourdough, made with organic apple & oat, cider & organic wheat flour. This is ...

Fougasse is a style of bread from the South of France (think a French rendition of Italy's ciabatta dough) studded wi...